The Walrus & The Carpenter
The first restaurant by local Chef Renee Erickson and partners, this is a quaint spot tucked in the back of what appears to be an old, …
The first restaurant by local Chef Renee Erickson and partners, this is a quaint spot tucked in the back of what appears to be an old, …
For 20 years Tom Douglas and Dahlia Lounge has been defining Seattle cuisine and it is still as relevant as ever. With a strong focus …
Conceived by husband and wife team Kevin and Teresa Davis of Steelhead Diner, Chef Kevin says this is his idea of "responsible, …
The Whale Wins is the newest concept from award winning Chef Renee Erickson and her partners Jeremy Price and Chad Dale. This is the same …
The second restaurant by husband and wife team Rachel Yang and Seif Chirchi, Joule is considered their more "mature" restaurant featuring …
Ethan Stowell's homage to MFK Fisher and her philosophy of taking simple ingredients and transforming them into culinary splendor. The food …
I'm a big fan of just about anything Tom Douglas does, but especially like his Mediterranean style at Lola. I've had Greek salads before, …
Matt Dillon's second restaurant is an exclamation point to Sitka & Spruce. I have never had smoked yogurt before, but you can bet I will …