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International Corporate Chefs Association

International Corporate Chefs Association

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  • Home
  • About ICCA
    • Who We Are
    • Board Members & Sponsor Contacts
    • ICCA Mission
    • FAQ
    • For Members Only
      • Events
      • Trends
      • News & Education
      • Videos
  • Membership
  • Dine Around
  • Sponsors
  • Contact

Dine Around

Porzana

Born in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the …

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Bar La Grassa

Bar La Grassa is one of Minneapolis's finest Italian restaurants that celebrates the cuisine with flair. The rustic decor adds to the charm …

Read moreBar La Grassa

Spoon and stable

Enjoy a memorable meal at the trendy Spoon and Stable in Minneapolis. This cozy restaurant is open for dinner on all days of the week. It is …

Read moreSpoon and stable

Market Steer Steakhouse

Read moreMarket Steer Steakhouse

Escondido

Escondido is the debut restaurant from Chef Fernando Ruiz, a three-time Food Network Champion (Beat Bobby Flay, Guy’s Grocery Games, …

Read moreEscondido

La Boca

James Campbell Caruso's foray into Santa Fe's dining scene - the much raved about La Boca, perfectly captures the essence of European-style …

Read moreLa Boca

Sassella

Read moreSassella

Biga on the Banks

One of the best San Antonio restaurants since the early 2000s, Chef Bruce Auden has been recognized by The James Beard Foundation for years …

Read moreBiga on the Banks

Sushi & Sake

This is a small chain based out of Miami, so some of the menu items are named for their sports teams. At first I just thought they were the …

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Piccolo Sogno

Piccolo Sogno is owned and operated by Chef Tony Priolo who has a long history of Italian fine dining experience in Chicago.  Piccolo Sogno …

Read morePiccolo Sogno

DiMillo’s On the Water

The DiMillo family has operated restaurants in Portland, Maine since 1954.  Today, his wife, sisters, and sons continue his legacy in the …

Read moreDiMillo’s On the Water

David’s Opus 10

Chef David Turin has been in the Portland dining scene for many years and Opus 10 is his tenth restaurant and his self-proclaimed "dream …

Read moreDavid’s Opus 10
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  • INTERNATIONAL CORPORATE CHEFS ASSOCIATION
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