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International Corporate Chefs Association

International Corporate Chefs Association

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  • About ICCA
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Dine Around

Qui by Paul Qui

Paul Qui  winner of Bravo’s Top Chef season nine and the 2012 James Beard Foundation’s Best Chef Southwest Award has hit a home run with his …

Read moreQui by Paul Qui

Old Major: Seafood, Swine, & Wine

With their in-house nose-to-tail butchery and charcuterie program, Old Major is focusing on what they like to call "contemporary farmhouse …

Read moreOld Major: Seafood, Swine, & Wine

bellyQ by Chef Bill Kim

Chef Bill Kim expands his Asian influenced restaurants with bellyQ through a partnership with Michael Jordan and Cornerstone Restaurant …

Read morebellyQ by Chef Bill Kim

Brian Malarkey’s Searsucker

This is the original of the now 3 Searsucker locations (San Diego, Del Mar, and Austin) and Malarkey also has sister restaurant Herringbone …

Read moreBrian Malarkey’s Searsucker

no. 246: Ford Fry does it again

Named for the original plot number the building sits on, no.246 is a simple, casual approach to great Italian in the deep south.  My first …

Read moreno. 246: Ford Fry does it again

The Optimist, Fish Camp & Oyster Bar

Drawing on seafood dishes from North to South and East to West coast, Ford Fry's ode to seafood restaurant is making big waves.  Focused on …

Read moreThe Optimist, Fish Camp & Oyster Bar

Cucina Urbana: California Inspired Italian

A rustic yet modern Italian eatery in the Bankers Hill district of San Diego, Cucina Urbana is a must-stop amid hand-full's of other Italian …

Read moreCucina Urbana: California Inspired Italian

Nico Osteria on the Gold Coast

Nico Osteria is situated inside the new Thompson Chicago in the Gold Coast neighborhood of Chicago.  From Executive Chef Paul Kahan and the …

Read moreNico Osteria on the Gold Coast

Japonais under Morimoto’s reign

Japonais has partnered with Iron Chef Morimoto to take the helm and breathe fresh air into the Chicago staple.  Since the partnering, the …

Read moreJaponais under Morimoto’s reign

Ironside Fish & Oyster

Situated on India Street right in the heart of an impressive Little Italy, sits Ironside Fish & Oyster.  The interior is fun and …

Read moreIronside Fish & Oyster

Pot !

In the newly refurbished Line Hotel formerly the Wilshire Hotel in the heart of K-Town LA, Roy Choi runs all the food operations for the …

Read morePot !

Richard Blais’ goes bicoastal with Juniper & Ivy

As Blais describes it "Juniper and Ivy offers Refined American Food with Left Coast Edge".  The menu is a collection of 'snacks', 'raw', …

Read moreRichard Blais’ goes bicoastal with Juniper & Ivy
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