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International Corporate Chefs Association

International Corporate Chefs Association

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  • Home
  • About ICCA
    • Who We Are
    • Board Members & Sponsor Contacts
    • ICCA Mission
    • FAQ
    • For Members Only
      • Events
      • Trends
      • News & Education
      • Videos
  • Membership
  • Dine Around
  • Sponsors
  • Contact

Dine Around

Local 3: Buckhead comfort food

Standing on a daily operating philosophy that reads: People Matter Most. Local is Priority. Seasonal Makes Sense. Authenticity Rules. …

Read moreLocal 3: Buckhead comfort food

Bar Toma: Casual in Chicago

Bar Toma is a modern and casual yet inviting Italian spot located downtown just off Michigan Avenue on Pearson Street.  The cuisine varied …

Read moreBar Toma: Casual in Chicago

Euclid Hall

Top chef Jen Jasinski owns this great restaurant and she has a few others in Denver. As a disciple of Wolfgang Puck, she and her Chef de …

Read moreEuclid Hall

Central Bistro and Bar

Very inventive menu, fair prices, amazing cocktails. This restaurant has only been open for a little over a year, we have found ourselves …

Read moreCentral Bistro and Bar

The Courtesy, A Craft Cocktail Bar in Orlando

Downtown Orlando has been claiming to have a speakeasy or craft bar for years, but they have paled in comparison until now. The Courtesy has …

Read moreThe Courtesy, A Craft Cocktail Bar in Orlando

Smoked yogurt? Only at Bar Sajor in Seattle

Matt Dillon's second restaurant is an exclamation point to Sitka & Spruce. I have never had smoked yogurt before, but you can bet I will …

Read moreSmoked yogurt? Only at Bar Sajor in Seattle

Lola – a Tom Douglas Restaurant

I'm a big fan of just about anything Tom Douglas does, but especially like his Mediterranean style at Lola. I've had Greek salads before, …

Read moreLola – a Tom Douglas Restaurant

How to Eat a Wolf – simple Italian with great flavor

Ethan Stowell's homage to MFK Fisher and her philosophy of taking simple ingredients and transforming them into culinary splendor. The food …

Read moreHow to Eat a Wolf – simple Italian with great flavor

The Handle Bar Burger – amazing

This pub and whiskey bar in the Four Seasons Resort is a Michael Mina designed menu with all sorts of yummy choices.  From tempura miatake …

Read moreThe Handle Bar Burger – amazing

Pok Pok

This SE Asian restaurant is highly rated and with good reason.  All the food is intensely flavorful and balanced. Anything Andy Ricker makes …

Read morePok Pok

Michael’s Genuine

James Beard Foundation Award Winning Chef Owner Michael Schwartz opened Michael's Genuine in Miami's Design District in 2007.  He opened an …

Read moreMichael’s Genuine

Yardbird Southern Kitchen

Chef Jeffrey McInnis was one of the first trend-setters in the Southern Cuisine craze we are currently experiencing. Yardbird Southern …

Read moreYardbird Southern Kitchen
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  • INTERNATIONAL CORPORATE CHEFS ASSOCIATION
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