Restaurant Martin

Restaurant Martin celebrates nouvelle American cuisine, offering patrons a taste of both international flavors and local favorites. Chef Martín Rios and wife Jennifer have created a perfect dining destination that serves every occasion - formal luncheons, romantic dinners and casual downtown dining. Service is consistently efficient and professional and a comfortable and warm atmosphere prevails. Menu highlights include the Roasted Butternut Squash Soup, Duck Confit Quesadilla, Blue Lump Crab Cakes, Poached Maine Lobster Sous Vide and French Cut Organic Chicken Breast. Exquisite wine pairings and classic desserts complete the dining experience with a finesse.