Type of restaurant:
- 1144 Crescent Avenue Northeast Atlanta, GA 30309
"In the heart of Atlanta lies an historic bungalow nestled among the city’s modern skyscrapers—South City Kitchen Midtown—a beloved restaurant that has enjoyed over two decades of serving Southern classics made to perfection for the traditionalist and contemporary interpretations for the adventurer." - SCK website
South City Kitchen is located in Atlanta's bustling midtown and is a quiet, quaint retreat for weekend brunch and daily lunch and dinner. Headed up by Chef Chip Ulbrich, South City Kitchen is deemed as one of the frontrunners of elevating traditional Southern cuisine. SCK also prides itself on supporting local farms, recycling, and composting their wastes making them almost 95% waste free.
The Fried Green Tomatoes and the Fried Chicken are considered house specialties and always on the menu. The Fried Green Tomatoes are stuffed with goat cheese and served with a red pepper coulis. The Buttermilk Fried Chicken is fresh chicken sourced from Springer Mountain Farms and is served with garlic collard greens, smashed red bliss potatoes along with honey thyme jus.
The ICCA board dined here during a planning session and tried numerous other items. Some of the stand-outs were...
the Smoked Pork Belly with collard green kimchi, toasted benne seed, and orange Tupelo honey
the Pork Crepinettes stuffed with house garlic sausage with a side of Brussel slaw with caraway vinaigrette
Shrimp & Red Mule Grits done with poblano peppers, house made tasso ham, and a smoked tomato gravy
Seared Georgia Trout that was cold smoked and served with roasted hakurei turnips, local apple, and fresh horseradish
Fried Green Tomatoes
Buttermilk Fried Springer Mountain Farms Chicken
Smoked Pork Belly
Shrimp & Red Mule Grits
George's Bank Scallops
Creekstone Farms Filet Mignon
Pan Roasted Duck Breast
Seared Georgia Trout
Signature Pecan Pie
Buttermilk Devil's Food Cake
Speak Your Mind
You must be logged in to post a comment.