The ICCA Culinary Immersions have become one of the most popular educational events of the year with the exception of the ICCA Annual Summit. ICCA Culinary Immersions happen only two times a year and the event is free for ICCA members and potential members. All you need to do is provide your transportation to New York City and our host hotel; all rooms, meals and group transportation are paid for by the ICCA Sponsors. Click here for the exciting agenda we have created: ICCA Brooklyn-Manhattan Itinerary. Highlights for the first day in Manhattan include a visit to Eataly, tour of Shake Shacks corporate office and visit to one of the high-volume NYC restaurants that help lead to one of the most successful IPOs in the history of our industry. 
Plus we will visit Marcus Samuelsson’s Red Rooster, Momofuko Ssam, Root & Bone and Almanac. The last two restaurants are two of the rising star chefs making a big splash in New York. We will also enjoy a presentation by Eben Klemm, one of New York’s most influential and award winning mixologists. Day t
wo in Brooklyn will feature presentations from four of the hottest chefs who are helping Brooklyn become a true culinary destination. The day will also include a tour of a rum factory, chocolate factory and a bakery. This event was previously sold out, but two cancellations has created openings for the next two people to email us at ICCAmember@earthlink.net. Again for details go to: ICCA Brooklyn-Manhattan Itinerary
