Nashville is not only the home of Country Music – it is becoming one of the hottest culinary destinations in the USA. From Nashville-native Chef Julia Sullivan at Henrietta Red to Iron Chef and Chopped television host, Maneet Chauhan, ICCA members and sponsors experienced the flavors of the fastest growing metropolis in the South. The first night dinner spanned two restaurants of our ICCA long-time friend, Maneet Chauhan, we enjoyed our opening dinner for this immersion at her amazing restaurant Chauhan Ale & Masala House. We began our evening at her new restaurant Tansuo for dim sum and creative cocktails. Here is a short highlight video of the event:
Other highlights of the ICCA Immersion included creative Cocktails at White Limozeen, an homage to Dolly Parton at the Graduate Hotel. CCA members also enjoyed, and survived the heat at the famous and legendary chicken restaurant, Hattie B’s. Tennessee’s legendary Barbeque restaurants Peg Leg Porker and Martin’s Bar-B-Que Joint. shared their history and amazing food for lunches. Here is the complete agenda for the ICCA Culinary Immersion Nashville: ICCA Culinary Immersion Nashville Agenda
From a lively brunch with musical performances at the Dream Nashville, moonshine tasting at the leading craft distiller of moonshine at Ole Smoky and YeeHaw Brewing, to a tour of the oldest print shop in America, Hatch Show Print, you don’t want to miss out of this immersion!