Nashville is not only the home of Country Music – it is becoming one of the hottest culinary destinations in the USA. From Nashville-native Chef Julia Sullivan at Henrietta Red to Iron Chef and Chopped television host, Maneet Chauhan, you will experience the flavors of the fastest growing metropolis in the South. An ICCA long-time friend, Maneet Chauhan, has an amazing restaurant Chauhan Ale & Masala House, which will be our opening dinner for this immersion so make sure you arrive early on April 6th. Plus, let’s not forget about the famous and legendary chicken restaurant, Hattie B’s, and West Tennessee’s legendary whole-hog BBQ tradition at Martin’s Bar-B-Que Joint. You will learn why culinary enthusiasts are changing travel plans to add Nashville to their list. Here is the complete agenda for the ICCA Culinary Immersion Nashville: ICCA Culinary Immersion Nashville Agenda
From a lively brunch with musical performances at the Dream Nashville, moonshine tasting at the leading craft distiller of moonshine at Ole Smoky and YeeHaw Brewing, to a tour of the oldest print shop in America, Hatch Show Print, you don’t want to miss out of this immersion!