We are excited to continue the ICCA/GCIA Covid-19 Webinar Series: Chain New Menu Developers Best Practices for Today & Planning for the Future. The next one for our members and sponsors is Wednesday, June 10th from 4:00 – 5:00 pm and will continue every other Wednesday for the next four weeks. Below is a link to register for the next three events. Jack Li and the team at Datassential are helping us with up-to-date facts on the industry plus corporate chef members and sponsor representatives from both associations will share creative ideas on best practices as we begin to open up across the country.
Matt McMillin, Vice President of Culinary & Beverage Innovation for Cooper’s Hawk Winery & Restaurants will talk to us about their successful openings of restaurants this week with most others scheduled for next week. Take-away has been a major success for them through this pandemic and they now also have plans for virtual wine pairings. Both of these corporate chefs will talk about the challenges with distribution and staffing they have been experiencing.
Here is an example of a trend slide we had on the last Webinar featuring consumers search for ingredients that boost immunity:
We hope you can join us for the next ICCA/GCIA Covid-19 Webinar Series: Chain New Menu Developers Best Practices for Today & Planning for the Future. We have created a single link for you to register for the next three Webinars in our series happening every other Wednesday.
We hope you can join us for our 4th Webinar in the series: ICCA/GCIA Covid-19 Webinar Series: Chain New Menu Developers Best Practices for Today & Planning for the Future
Wednesday, June 10th
4:00 – 5:00 pm EST
Kevin L. Ryan
Global Culinary Innovators Association
P.O. Box 2005
Winter Park, FL 32790-2005
(407) 985-4538 Fax
(407) 463-4733 cell