Sushi & Sake
This is a small chain based out of Miami, so some of the menu items are named for their sports teams. At first I just thought they were the …
Seafood
DiMillo’s On the Water
The DiMillo family has operated restaurants in Portland, Maine since 1954. Today, his wife, sisters, and sons continue his legacy in the …
The Walrus & The Carpenter
The first restaurant by local Chef Renee Erickson and partners, this is a quaint spot tucked in the back of what appears to be an old, …
Blueacre Seafood, Downtown Seattle
Conceived by husband and wife team Kevin and Teresa Davis of Steelhead Diner, Chef Kevin says this is his idea of "responsible, …
The Cowfish; Unique Twist on Sushi
I went to a place called The Cowfish this evening in Charlotte right across the street from Roosters in South Park. The concept has about 6 …
The Optimist, Fish Camp & Oyster Bar
Drawing on seafood dishes from North to South and East to West coast, Ford Fry's ode to seafood restaurant is making big waves. Focused on …
Japonais under Morimoto’s reign
Japonais has partnered with Iron Chef Morimoto to take the helm and breathe fresh air into the Chicago staple. Since the partnering, the …
Ironside Fish & Oyster
Situated on India Street right in the heart of an impressive Little Italy, sits Ironside Fish & Oyster. The interior is fun and …
Pot !
In the newly refurbished Line Hotel formerly the Wilshire Hotel in the heart of K-Town LA, Roy Choi runs all the food operations for the …