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International Corporate Chefs Association

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Upscale Casual

Chicago, IL

Piccolo Sogno

Piccolo Sogno is owned and operated by Chef Tony Priolo who has a long history of Italian fine dining experience in Chicago.  Piccolo Sogno …

Read morePiccolo Sogno
Portland, ME

Central Provisions

Central Provisions recently hit their year anniversary and there are still 2 hour waits on most nights for a table.  The husband and wife …

Read moreCentral Provisions
Atlanta, GA

South City Kitchen Midtown

"In the heart of Atlanta lies an historic bungalow nestled among the city’s modern skyscrapers—South City Kitchen Midtown—a beloved …

Read moreSouth City Kitchen Midtown
Brooklyn, NY

Zenkichi, Modern Japanese Brasserie

From the outside you would never expect what to find inside.  On a corner in Williamsburg completely devoid of windows, the door isn't …

Read moreZenkichi, Modern Japanese Brasserie
Denver, CO

Rioja; a Jennifer Jasinski’s concept

Chef Jennifer Jasinski is the Chef Owner of 3 great concepts in Denver: Rioja, Euclid Hall, and Café Vendome.  During the ICCA Culinary …

Read moreRioja; a Jennifer Jasinski’s concept
Brooklyn, NY

Torst & Luksus: Norway meets Brooklyn

The opposite of most "speakeasy" type establishments, the bar, Torst, is the first room you enter at this establishment.  Luksus, the Chef's …

Read moreTorst & Luksus: Norway meets Brooklyn
Seattle, WA

Blueacre Seafood, Downtown Seattle

Conceived by husband and wife team Kevin and Teresa Davis of Steelhead Diner, Chef Kevin says this is his idea of "responsible, …

Read moreBlueacre Seafood, Downtown Seattle
Seattle, WA

Joule

The second restaurant by husband and wife team Rachel Yang and Seif Chirchi, Joule is considered their more "mature" restaurant featuring …

Read moreJoule
Austin, TX

Qui by Paul Qui

Paul Qui  winner of Bravo’s Top Chef season nine and the 2012 James Beard Foundation’s Best Chef Southwest Award has hit a home run with his …

Read moreQui by Paul Qui
Denver, CO

Old Major: Seafood, Swine, & Wine

With their in-house nose-to-tail butchery and charcuterie program, Old Major is focusing on what they like to call "contemporary farmhouse …

Read moreOld Major: Seafood, Swine, & Wine
San Diego, CA

Richard Blais’ goes bicoastal with Juniper & Ivy

As Blais describes it "Juniper and Ivy offers Refined American Food with Left Coast Edge".  The menu is a collection of 'snacks', 'raw', …

Read moreRichard Blais’ goes bicoastal with Juniper & Ivy
San Diego, CA

Brian Malarkey’s Searsucker

This is the original of the now 3 Searsucker locations (San Diego, Del Mar, and Austin) and Malarkey also has sister restaurant Herringbone …

Read moreBrian Malarkey’s Searsucker
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