GELIT: FRESHER THAN FRESH, FROM ITALY
Gelit, the warmest frozen food company in the world, has a few decades of expertise in creating authentic frozen entrees, inspired by the Italian tradition and made with the best and freshest ingredients, gently cooked in its big kitchen-like facility located just few miles out of Rome.
Thanks to its deep know-how of the frozen technologies and of the markets, Gelit has successfully supported its customer partners by offering two main lines of products:
- Frozen Entrees (including the Italian “classic” pasta recipes)
- Frozen Crepes
However, the future is knocking at our door and the changes in people’s lifestyles are also changing how and when food is eaten: less time is spent at the table and food consumption happens in circumstances less definable by time, space and settings.
That is why now Gelit introduces FOODURISM, to MAKE NEW FOOD FOR NEW PEOPLE IN NEW TIMES.
FOODURISM – Gelit’s newly born innovation unit – aims to bring a fresher than fresh attitude into the frozen food market by producing creative and unconventional frozen food solutions (think of innovation in taste, shape, technology, cooking processes, sustainability, nutrition profile, consumption occasions, distribution, etc.).
FOODURISM includes three different lines of products:
– NEXTPAST: Frozen Pasta Snacks/Appetizers & Frozen Plant-based pasta recipes
– SWEETNEXT: Frozen Sweet Crepes (with various fillings)
– NEXTASTEFUL: Frozen Savory snacks/appetizers
Each line is based on products that are developed by Gelit and to be customized in “collabo” with our partner:
NEXTPAST: BASTA WITH PASTA AS WE KNOW IT!
A line of frozen pasta solutions, to be eaten on-the-go with the goal of:
- Redefine what pasta is and can do.
- Unlock the true potential of pasta, liberating it from being forced to be consumed on a plate and with a fork.
- Bring it to places it’s never been.
PASTA DONUTS – PASTA ON THE GO
RIGATONI WITH PLANT-BASED BOLOGNESE PASTA
SWEETNEXT: NO TO BITTER! YES TO BETTER!
SWEETNEXT is a line of frozen sweet snacks solutions that aims:
- To change people’s relationship with sweet snacks from the classic love-and-hate one into a love-and-love one.
- To re-invent, re-shape, and re-fresh the concept of what was formerly known as dessert.
- To bring all the technical innovations needed to make the experience of eating sweet – tastier, healthier, faster and better.
HAZELNUT CHOCOLATE CREPES
NEXTASTEFUL: THE NEW NEVER TASTED SO GREAT
A line of savory frozen solutions to be eaten on the go, created with the ambition of:
- Redefine the paradigms of taste in the domain of savory snacks.
- Deliver clean, bold and recognizable flavors with a touch of adventure.
- And let everyone experience the Italian traditional flavors, reinterpreted in new forms and textures.
ITALIAN BITES – PRIMAVERA – MINI-CALZONE
SO, LET’S COLLABO
Foodurism is a great platform to develop new innovative menu solutions and we are looking forward to the “collabos” that will bring our creations to customers. Check out our website and connect with us! https://www.foodurism.it