About To-Jo Mushrooms
To-Jo has always been a family-run farm focused on quality, food safety, service and the promise to treat its employees and customers like family. The D’Amico family started growing mushrooms in 1932 after purchasing a stone quarry in Avondale that happened to include a small mushroom farm. Although the business has grown since its inception 70 years ago, we will always be deep rooted in the family’s core values and will work to “leave the business better than it was handed to us.” Today, To-Jo is run by 4th generation owners Tony & Joe Jr. D’Amico who are driven to provide the highest level of service and forge strong relationships with their customers.
To-Jo Mushrooms Vision Video
Our style of growing is centered on quality not quantity. At every step in the process we operate with the mentality of quality first. Our processing division perfectly complements our fresh operation. Any fresh product not shipped within 24 hours of harvest is sent to be processed and preserved. This means all of our customers consistently receive the freshest mushrooms. We offer a large assortment of bulk & package mushrooms tailored to your needs in whites, browns & specialty varieties. Click to learn more about our Fresh Mushroom Program.
Our forward-thinking line of processed products and innovative menu ideas can help you differentiate yourself in the marketplace. Serving the full spectrum from National Chains and emerging Fast Casual concepts to Industrial Manufacturers, our value-added line of processed mushrooms stands apart in the foodservice arena. Our white, brown, and portabella varieties are blanched for only a few minutes preserving the color and texture of fresh mushrooms. Available in sliced or whole, and a variety of flavors it is the fresher alternative to canned mushrooms. We offer creative solutions that will enhance and improve your menu.
Why Choose Value-Added Mushrooms
Locally grown & processed to minimize supply disruptions
U.S. grown & packed under the highest food safety standards (MGAP & SQF certified)
Quality & Consistency
Mushrooms hold color & texture throughout shelf life & during cook
Offers higher in-use yield and consistent quality
No seasonal price fluctuations
Eliminates the need for can openers & potential cuts or contamination
Plastic pouch reduces packaging waste & increases shelf life of product to 180 days
Easy Prep / Added Convenience
Ready to eat, just heat & serve!
Click to learn more about our Value-Added Mushroom Program.
Featured Products: Pulled Port ® –
Vegetarian and meat alternatives are on the rise with 38% of consumers agreeing there should be more meat alternatives on restaurant menus. Our blend of Pulled Portabella & White mushrooms delivers a healthy, flavor packed, meatless treat that can be featured in your customer’s favorite menu applications & elevate your menu. Click to learn more about Pulled Port ®.