The International Corporate Chefs Association is the first chefs association designed exclusively for corporate chefs from the nation’s largest chains and multi-unit operations. Membership is limited to the highest ranking culinarian from the top 200 multi-unit foodservice operations in the nation. The members assemble at an annual ICCA Summit; two Culinary Immersions; and host numerous networking opportunities at some of the nation’s largest events. ICCA members are keynote speakers, panelists and moderators during these events showcasing the talent and expertise of America’s Corporate Chefs from today’s trend-leading operators. Membership benefits include access to up-to-date information on trends, training techniques, current issues, government regulations and other topics that affect menu development and innovation in the chain environment. This is done through a variety of educational programs and hands-on training at the Summit plus ongoing web-based news and information.
For additional information please watch the following video or read our basic brochure, ICCA Membership Brochure 2017.
International Corporate Chefs Association
