The International Corporate Chefs Association is the first chefs association designed exclusively for corporate chefs from the nation’s largest chains and multi-unit operations. Our mission is to provide chefs with the tools necessary to advance in their career while creating a network of corporate chefs from the nation’s largest multi-unit foodservice operations. The board of directors has been assembled to include nearly every major industry segment. Membership is limited to corporate chefs from the top 200 multi-unit foodservice operations in the nation. The members assemble every year at an annual ICCA Summit and two regional conference we now call ICCA Culinary Immersions. Networking opportunities also take place at some of the nation’s largest events including the NRA Show, COEX and CIA Worlds of Flavor Conference. Benefits include access to up-to-date information on trends, training techniques, current issues, menu development and other topics that affect your culinary staff and daily operations. This will be done through a variety of education programs and hands-on training at the conference, plus ongoing web-based news and information.