Founding
Alaska Seafood Marketing Institute
Why Alaska Seafood? There are so many reasons to choose seafood from Alaska. From salmon to crab to cod, there’s something for everyone’s plate. Here’s a few things that all Alaska seafood has in common: WILD Wild-caught Alaska salmon, whitefish varieties and shellfish mature at a natural pace, and swim ... Read More
MARS Foodservices
The MARS Difference MARS Foodservices is a division of Mars, Incorporated, specializing in meeting the needs of foodservice professionals. As a market leader with a variety of powerful brands, MARS Foodservices delivers trusted products and culinary expertise to meet consumer tastes and operator needs. Additionally, MARS is committed to leading ... Read More
Patron
Avocados from Mexico
Innovation-driven, demand-boosting avocado advocates, Avocados From Mexico is a group of seasoned marketers who have collaborated to drive equity and grow demand for fresh avocados in the U.S. Based out of Irving, Texas, we are known for crossing channels, breaking through and evolving beyond the foodservice industry. Our avocados are ... Read More
Dairy Farmers of Wisconsin
WISCONSIN – HOME TO THE WORLD’S MOST AWARDED CHEESES WISCONSIN – HOME TO THE WORLD’S MOST AWARDED CHEESES For nearly 200 years, generations of Wisconsin dairy farmers have provided local cheesemakers with the superior quality milk they need to craft exceptional specialty cheese products. Rooted in European cheese-making traditions—and dedicated ... Read More
Dole
Over 100 years ago, James Dole made a promise to reach as many people as possible so they can enjoy his delicious pineapple — known as the world’s sweetest and juiciest pineapple. Today, the DOLE name is recognized and trusted around the world for its product quality, taste, goodness, and ... Read More
Jennie-O Turkey Store
Jennie-O Foods has deep farm roots that date back to 1940s Minnesota. Created by entrepreneur and part-time turkey grower Earl B. Olson and named for his daughter Jennifer, Jennie-O Foods thrived and developed into an industry leader throughout the decades as turkey grew to become a staple of the American ... Read More
LENTILS.ORG
Lentils.org is actively working to increase the awareness and consumption of delicious and nutritious lentils in North America. With a specific focus on the foodservice industry and working with the innovative thought leaders in the commercial foodservice sector, Lentils.org looks forward to working with you to advance menu innovation using ... Read More
McCormick & Company
French’s Foodservice is proud to be an ICCA Sponsor. We are dedicated to providing value-added products and services to forward thinking chain operators. We focus on the unique and special needs of customers who value premium quality products, cutting edge marketing insight and meaningful culinary support. For years great restaurants ... Read More
Potatoes USA
Potatoes USA is the marketing organization representing the 2,500 commercial potato growers operating in the United States. We are your resource for fresh table-stock and many potato products, including frozen, dehydrated, chipping and seed potatoes. Potatoes USA is your go-to source for all potato-related needs. From fresh ideas and in-person ... Read More
The Lamb Company
Proudly Servicing the North American Market for Over 50 Years For over 50 years, The Lamb Company has been the leading North American supplier of lamb and other premium naturally raised proteins. We continue this legacy of dedication by providing the North American market with best in class products and ... Read More
Tuxton China Inc.
Tuxton China Inc. is a family and minority-owned and operated company here in the US and China. We pride ourselves on fostering long-term relationships with our clients, providing exceptional customer service and producing superior quality products. We are committed to on-time delivery of our products and ensuring the best price ... Read More
Corporate
Custom Foods of America
Fresh Ideas Yes, we’re in the food business. But we’re also in the idea business. We push ourselves every day to innovate. By staying in touch with today’s food and restaurant trends, we keep your menus fresh. Your patrons insist on it. Which is why, with your input, we consistently ... Read More
Dessert Holdings
As North America’s premium dessert company, we’re here to meet your dessert menu needs. Crème Brulee Cheesecake – Lawler’s Desserts® Dessert Holdings®, comprised of three subsidiaries – The Original Cakerie®, Atlanta Cheesecake Company®, and Lawler’s Desserts®, is all about bringing the best-in-class to the table. Whether it’s our irresistible premium ... Read More
GELIT – FRESHER THAN FRESH FROM ITALY
GELIT: FRESHER THAN FRESH, FROM ITALY Gelit, the warmest frozen food company in the world, has a few decades of expertise in creating authentic frozen entrees, inspired by the Italian tradition and made with the best and freshest ingredients, gently cooked in its big kitchen-like facility located just few miles out of ... Read More
Hormel
No matter what challenges you face, we believe the best way forward starts with you. Listening to you, understanding you and coming up with solutions that actually work for you. “We hear you” is more than an acknowledgment of our ongoing support. It’s our collaborative, real world approach to problem ... Read More
Kings Hawaiian
Irresistibility is at the core of everything we do. King’s Hawaiian is expertly crafted with chefs in mind to put the irresistible flavor to work across the menu. Over 80% of operators who use King’s Hawaiian report that their patrons are more likely to order their bread-carried menu items like ... Read More
Lee Kum Kee
LEE KUM KEE Since our inception in 1888, Lee Kum Kee has upheld a tradition of unbeatable quality, consistency and flavor. We have expanded our portfolio from oyster flavored sauces to include top-of-the-line soy sauces, sesame oils, chili sauces, vinegars, ready-to-use sauces and more. Equally delicious inside and outside the ... Read More
To-Jo Mushrooms
About To-Jo Mushrooms To-Jo has always been a family-run farm focused on quality, food safety, service and the promise to treat its employees and customers like family. The D’Amico family started growing mushrooms in 1932 after purchasing a stone quarry in Avondale that happened to include a small mushroom farm. Although ... Read More
Unox
Unox – Advanced Oven Technology for the Professional Foodservice Industry Unox is a global award-winning leader in commercial oven design and manufacturing. We are currently providing excellent customer experiences in 110+ countries supported by 35 “brick and mortar” offices. Our 30+ years of continuous improvements has us placed top ... Read More
US Highbush Blueberry Council
The USHBC’s Bluetiful Mission The U.S. Highbush Blueberry Council is an agriculture promotion group made up of blueberry growers, marketers and importers in North and South America, who work together to research, innovate and promote the fruits of their labors as well as the growth and well-being of the entire ... Read More