Wisconsin – Home to the World’s Most Awarded Cheeses
For nearly 200 years, generations of Wisconsin dairy farmers have provided local cheesemakers with the superior quality milk they need to craft exceptional specialty cheese products. Rooted in European cheese-making traditions—and dedicated to innovation—Wisconsin offers over 600 cheese varieties, types and styles that deliver the performance professional kitchens need to please demanding customers. The Proudly Wisconsin Cheese® badge is a confirmation of quality. Including it on your menu it makes a statement that you believe in crafting your dishes with better tasting, better quality ingredients.