Foodservice For You At Thomas Foods USA, we source the finest all-natural meat products from across the globe, including Australia, New Zealand, Europe, South America and the USA. Our fully integrated supply chain from owning farms, to processing facilities, to cold storage distribution, means we can guarantee our fresh, natural … Read More

When it comes to pasta, quality is key. With the expert guidance of Chef Lorenzo Boni, Executive Chef for Barilla America, Barilla is dedicated to delivering the highest-quality pasta. That is why Barilla – the leading brand of pasta in Italy – is a favorite of foodservice chefs. Whether serving … Read More

Carla’s history is that of the American Dream. Carla’s history is that of the American Dream. Carla Squatrito, our President, founder, and driving force, came to this country in 1968. In 1978 she started what today is known as Carla’s Pasta Inc., as a 1,800 square foot retail shop. Today, … Read More

      Over 100 years ago, James Dole made a promise to reach as many people as possible so they can enjoy his delicious pineapple — known as the world’s sweetest and juiciest pineapple. Today, the DOLE name is recognized and trusted around the world for its product quality, … Read More

Wisconsin Cheese Wisconsin’s unique cheesemaking heritage has produced exceptional cheese for years. Today, third- and fourth-generation cheesemakers are continuing old-world traditions and setting new standards in cheesemaking craftsmanship and artistry. The state’s 1,200 cheesemakers produce more than 600 varieties, types and styles of cheese, all made under the most stringent … Read More