BREAD IS OUR PASSION. SERVICE IS OUR SPECIALTY. Who is Highland Baking? Founded in 1984, Highland Baking is owned by the Rosen family and headquartered in Northbrook, IL. We provide a high level of responsiveness to our customer’s needs from concept to product development to testing and implementation. Key Product … Read More

Foodservice For You At Thomas Foods USA, we source the finest all-natural meat products from across the globe, including Australia, New Zealand, Europe, South America and the USA. Our fully integrated supply chain from owning farms, to processing facilities, to cold storage distribution, means we can guarantee our fresh, natural … Read More

Tuxton China Inc. is a family and minority-owned and operated company here in the US and China.  We pride ourselves on fostering long-term relationships with our clients, providing exceptional customer service and producing superior quality products.  We are committed to on-time delivery of our products and ensuring the best price … Read More

Carla’s history is that of the American Dream. Carla’s history is that of the American Dream. Carla Squatrito, our President, founder, and driving force, came to this country in 1968. In 1978 she started what today is known as Carla’s Pasta Inc., as a 1,800 square foot retail shop. Today, … Read More

      Over 100 years ago, James Dole made a promise to reach as many people as possible so they can enjoy his delicious pineapple — known as the world’s sweetest and juiciest pineapple. Today, the DOLE name is recognized and trusted around the world for its product quality, … Read More

Jennie-O Foods has deep farm roots that date back to 1940s Minnesota. Created by entrepreneur and part-time turkey grower Earl B. Olson and named for his daughter Jennifer, Jennie-O Foods thrived and developed into an industry leader throughout the decades as turkey grew to become a staple of the American … Read More

Wisconsin Cheese Wisconsin’s unique cheesemaking heritage has produced exceptional cheese for years. Today, third- and fourth-generation cheesemakers are continuing old-world traditions and setting new standards in cheesemaking craftsmanship and artistry. The state’s 1,200 cheesemakers produce more than 600 varieties, types and styles of cheese, all made under the most stringent … Read More