When it comes to pasta, quality is key. With the expert guidance of Chef Lorenzo Boni, Executive Chef for Barilla America, Barilla is dedicated to delivering the highest-quality pasta.
That is why Barilla – the leading brand of pasta in Italy – is a favorite of foodservice chefs. Whether serving the needs of restaurants, cafeterias, commissaries, or other foodservice operations, our full line of versatile Barilla products brings excellence to any menu. And today, affordable quality has never been more important.
Barilla pasta resists sticking, clumping, and breaking and offers superior hold time. That’s consistency you can count on. For cooking tips and tricks on how to create extraordinary meals and menus, see our cooking instructions section of our Website or click here for a link to our Featured recipes from famous chefs in Italy and elsewhere.
From traditional Semolina to great-tasting Whole Grain to protein-packed PLUS®, Barilla is made from the highest-quality ingredients including a signature variety of durum wheat, known to cook perfectly every time.
Learn more about our expansive portfolio of products. Barilla Pasta Products
For K-12, College & University, and Commercial Restaurants, Barilla Foodservice provides top-quality pasta solutions that elevate and extend menu offerings to suit your segment needs. Our best allows you to serve your best. For Barilla foodservice segment information click here.
We’re happy to hear your comments and to help with any Barilla Foodservice questions you may have. To contact our professionals call (866)349-4386 or click here for the contact link on our Website.