Mark Brandau from Datassential. Datassential was the featured speaker on the most recent ICCA/GCIA webinar in our new webinar series discussing timely insights into inflation’s impact on the foodservice industry, including how menu pricing is evolving to keep up and how innovation is still the best path forward. ICCA and GCIA members learned which food categories currently are showing the most and least menu price inflation, how fast prices are rising, and which restaurant segments are affected the most. Also, many ICCA members and sponsors will be live and joining in on the conversational dialogue in this new format for our webinar series. See the video below and tune in for our next webinar on Tuesday, May 3rd from 4-5 pm EST with Mar’s corporate chef Janet Armstrong and Tamra Scroggins, Director of Operations, Purchasing and Training for My Hart House and new vegan chain opening in California soon.
We are happy to have launched our new webinar series this month with a new format including news from ICCA members and sponsors, plus trend experts from Datassential including Gerard Oksanen, Project Manager for Datassential. Gerard’s presentation “The Shifting Landscape” included these topics:
- Changing consumer preferences broken down by generational differences
- Away from home behaviors in food purchasing
- Consumer purchasing decisions including the most up-to-date research from this month
- Digital ordering
- Automation and Technology
- Ghost Kitchens & more
Our next webinar in the new series will be on April 5th from 4:00 – 5:00 pm EST:
Register for the new ICCA Webinar Series by using this link.