Illes Seasonings is a third-generation family business that produces liquid and dry food products sold to food manufacturers and national restaurant chains. These products include glazes, marinades, rubs, sauces, sauce bases and flavors. http://www.illesfoods.com They have two Texas facilities which have been built to handle the volume demands of today’s leading food producers and restaurant chains, plus their modern R&D center allows customers to sample custom products and interact directly with their R&D and culinary teams. Since opening our doors in 1927, Illes Seasonings & Flavors has focused on quality products and customer service. Through investments in innovations and in manufacturing technology, they are able to customize products for both large small chain restaurants.

New Sponsor Jonathan Crossland from Illes Seasonings listening to Chef John Folse at Restaurant R’evolution

Lu Brow shares her secrets about creative cocktails as Jonathan Crossland is flanked by ICCA members Jason Henderson, Beverly Lynch, Debra Olson and Josef Jungwirth