ICCA member Phil Butler refreshed the menu at Pei Wei Asian Diner by adding sushi and wraps. Butler said: “The two sushi offerings, priced at $3.29 for four rolls or $5.99 for eight, feature Pei Wei twists on the favorites, such as replacing the avocado in the California roll with mango and adding a Sriracha aioli to the tuna roll and the sushi has fit in well with the variety of portion sizes Pei Wei is offering in its entrees and salads, and provides guests with an accessible add-on”. 
“It’s a good entry point: familiar but unique,” Butler said. “We’re seeing a lot of people coming in and ordering a small plate rather than sharing a large plate, and then they add items to create their own experience.” See NRN article here.
