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Biga on the Banks

San Antonio, select state

By: Kevin Ryan | Date of Visit: Jan 24, 2023

Type of restaurant:

Contact Info:

  • Website
  • 203 S St Mary's Street San Antonio, select state 78205
  • (210) 255-0722

Chef:

  • Bruce Auden, Chef/Owner

One of the best San Antonio restaurants since the early 2000s, Chef Bruce Auden has been recognized by The James Beard Foundation for years and has proven to be worthy of the honors given him. The menu continues to be relative and innovative. It will be the site for our ICCA 20th Anniversary Summit Annual Dinner.

11 Spiced South Texas Antelope and Lockhart Quale, Goat Cheese Tart, Brussels leaves, Chestnuts, Pumpkin Date Chutney and Juniper Sause
Roasted Sea Scallop & Gulf Shrimp, Trinity Orzo Pasta, Garlicky Green Beans, Cajun Sauce
Dessert Sampler: Warm Apple Crumble, Sticky Toffee Pudding and Mexican Chocolate Mousse

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Founding & Patron Sponsors:
Corporate Sponsors:
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  • INTERNATIONAL CORPORATE CHEFS ASSOCIATION
  • P.O. Box 2005, Winter Park, FL 32790-2005
  • Phone: 407-539-1459
  • Email: RSVP@ICCAchefs.com
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