Sushi & Sake
This is a small chain based out of Miami, so some of the menu items are named for their sports teams. At first I just thought they were the …
Asian
Zenkichi, Modern Japanese Brasserie
From the outside you would never expect what to find inside. On a corner in Williamsburg completely devoid of windows, the door isn't …
Dahlia Lounge; Tom Douglas original
For 20 years Tom Douglas and Dahlia Lounge has been defining Seattle cuisine and it is still as relevant as ever. With a strong focus …
The Cowfish; Unique Twist on Sushi
I went to a place called The Cowfish this evening in Charlotte right across the street from Roosters in South Park. The concept has about 6 …
Joule
The second restaurant by husband and wife team Rachel Yang and Seif Chirchi, Joule is considered their more "mature" restaurant featuring …
New Gansevoort Market
Gansevoort Market has overtaken a large, former warehouse-turned-night club space in the Meatpacking District in Manhattan's Lower West Side …
Qui by Paul Qui
Paul Qui winner of Bravo’s Top Chef season nine and the 2012 James Beard Foundation’s Best Chef Southwest Award has hit a home run with his …
bellyQ by Chef Bill Kim
Chef Bill Kim expands his Asian influenced restaurants with bellyQ through a partnership with Michael Jordan and Cornerstone Restaurant …
Japonais under Morimoto’s reign
Japonais has partnered with Iron Chef Morimoto to take the helm and breathe fresh air into the Chicago staple. Since the partnering, the …
Pot !
In the newly refurbished Line Hotel formerly the Wilshire Hotel in the heart of K-Town LA, Roy Choi runs all the food operations for the …
Pok Pok
This SE Asian restaurant is highly rated and with good reason. All the food is intensely flavorful and balanced. Anything Andy Ricker makes …