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International Corporate Chefs Association

International Corporate Chefs Association

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  • About ICCA
    • Who We Are
    • Board Members & Sponsor Contacts
    • ICCA Mission
    • FAQ
    • For Members Only
      • Events
      • Trends
      • News & Education
      • Videos
  • Membership
  • Dine Around
  • Sponsors
  • Contact

Asian

Sushi & Sake

This is a small chain based out of Miami, so some of the menu items are named for their sports teams. At first I just thought they were the …

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Zenkichi, Modern Japanese Brasserie

From the outside you would never expect what to find inside.  On a corner in Williamsburg completely devoid of windows, the door isn't …

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Dahlia Lounge; Tom Douglas original

For 20 years Tom Douglas and Dahlia Lounge has been defining Seattle cuisine and it is still as relevant as ever.  With a strong focus …

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The Cowfish; Unique Twist on Sushi

I went to a place called The Cowfish this evening in Charlotte right across the street from Roosters in South Park.  The concept has about 6 …

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Joule

The second restaurant by husband and wife team Rachel Yang and Seif Chirchi, Joule is considered their more "mature" restaurant featuring …

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New Gansevoort Market

Gansevoort Market has overtaken a large, former warehouse-turned-night club space in the Meatpacking District in Manhattan's Lower West Side …

Read moreNew Gansevoort Market

Qui by Paul Qui

Paul Qui  winner of Bravo’s Top Chef season nine and the 2012 James Beard Foundation’s Best Chef Southwest Award has hit a home run with his …

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bellyQ by Chef Bill Kim

Chef Bill Kim expands his Asian influenced restaurants with bellyQ through a partnership with Michael Jordan and Cornerstone Restaurant …

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Japonais under Morimoto’s reign

Japonais has partnered with Iron Chef Morimoto to take the helm and breathe fresh air into the Chicago staple.  Since the partnering, the …

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Pot !

In the newly refurbished Line Hotel formerly the Wilshire Hotel in the heart of K-Town LA, Roy Choi runs all the food operations for the …

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Pok Pok

This SE Asian restaurant is highly rated and with good reason.  All the food is intensely flavorful and balanced. Anything Andy Ricker makes …

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  • INTERNATIONAL CORPORATE CHEFS ASSOCIATION
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