Upscale Dining

David’s Opus 10

Chef David Turin has been in the Portland dining scene for many years and Opus 10 is his tenth restaurant and his self-proclaimed "dream …

For 20 years Tom Douglas and Dahlia Lounge has been defining Seattle cuisine and it is still as relevant as ever. With a strong focus …

Bluestem is the first of two restaurants by husband and wife duo Colby and Megan Garrelts. Both raised in the Midwest, they wanted to …

St. Cecilia is located on the bottom floor of an office building across the street from the Phipps Plaza Mall. The restaurant is glass …

Nico Osteria is situated inside the new Thompson Chicago in the Gold Coast neighborhood of Chicago. From Executive Chef Paul Kahan and the …

Japonais has partnered with Iron Chef Morimoto to take the helm and breathe fresh air into the Chicago staple. Since the partnering, the …

Very inventive menu, fair prices, amazing cocktails. This restaurant has only been open for a little over a year, we have found ourselves …

This pub and whiskey bar in the Four Seasons Resort is a Michael Mina designed menu with all sorts of yummy choices. From tempura miatake …

Matt Dillon's second restaurant is an exclamation point to Sitka & Spruce. I have never had smoked yogurt before, but you can bet I will …