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International Corporate Chefs Association

International Corporate Chefs Association

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  • Home
  • About ICCA
    • Who We Are
    • Board Members & Sponsor Contacts
    • ICCA Mission
    • FAQ
    • For Members Only
      • Events
      • Trends
      • News & Education
      • Videos
  • Membership
  • Dine Around
  • Sponsors
  • Contact

Upscale Dining

David’s Opus 10

Chef David Turin has been in the Portland dining scene for many years and Opus 10 is his tenth restaurant and his self-proclaimed "dream …

Read moreDavid’s Opus 10

Dahlia Lounge; Tom Douglas original

For 20 years Tom Douglas and Dahlia Lounge has been defining Seattle cuisine and it is still as relevant as ever.  With a strong focus …

Read moreDahlia Lounge; Tom Douglas original

bluestem by James Beard Best Chef Mid-West Colby Garrelts

Bluestem is the first of two restaurants by husband and wife duo Colby and Megan Garrelts.  Both raised in the Midwest, they wanted to …

Read morebluestem by James Beard Best Chef Mid-West Colby Garrelts

Ford Fry’s newest venture: St. Cecilia

St. Cecilia is located on the bottom floor of an office building across the street from the Phipps Plaza Mall.  The restaurant is glass …

Read moreFord Fry’s newest venture: St. Cecilia

Nico Osteria on the Gold Coast

Nico Osteria is situated inside the new Thompson Chicago in the Gold Coast neighborhood of Chicago.  From Executive Chef Paul Kahan and the …

Read moreNico Osteria on the Gold Coast

Japonais under Morimoto’s reign

Japonais has partnered with Iron Chef Morimoto to take the helm and breathe fresh air into the Chicago staple.  Since the partnering, the …

Read moreJaponais under Morimoto’s reign

Central Bistro and Bar

Very inventive menu, fair prices, amazing cocktails. This restaurant has only been open for a little over a year, we have found ourselves …

Read moreCentral Bistro and Bar

The Handle Bar Burger – amazing

This pub and whiskey bar in the Four Seasons Resort is a Michael Mina designed menu with all sorts of yummy choices.  From tempura miatake …

Read moreThe Handle Bar Burger – amazing

Smoked yogurt? Only at Bar Sajor in Seattle

Matt Dillon's second restaurant is an exclamation point to Sitka & Spruce. I have never had smoked yogurt before, but you can bet I will …

Read moreSmoked yogurt? Only at Bar Sajor in Seattle

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  • INTERNATIONAL CORPORATE CHEFS ASSOCIATION
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