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International Corporate Chefs Association

International Corporate Chefs Association

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  • Home
  • About ICCA
    • Who We Are
    • Board Members & Sponsor Contacts
    • ICCA Mission
    • FAQ
    • For Members Only
      • Events
      • Trends
      • News & Education
      • Videos
  • Membership
  • Dine Around
  • Sponsors
  • Contact

Gastropub

Old Major: Seafood, Swine, & Wine

With their in-house nose-to-tail butchery and charcuterie program, Old Major is focusing on what they like to call "contemporary farmhouse …

Read moreOld Major: Seafood, Swine, & Wine

Kevin Gillespie’s Gunshow

In one word: WOW!  In trying to categorize this restaurant; is it Southern, is it a gastropub, what exactly is going on here?! I cannot come …

Read moreKevin Gillespie’s Gunshow

The Ravenous Pig

With it's small, no frills dining room; the attention here is definitely on the food.  Chef Owners James & Julie Petrakis moved back to …

Read moreThe Ravenous Pig

Euclid Hall

Top chef Jen Jasinski owns this great restaurant and she has a few others in Denver. As a disciple of Wolfgang Puck, she and her Chef de …

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Yardbird Southern Kitchen

Chef Jeffrey McInnis was one of the first trend-setters in the Southern Cuisine craze we are currently experiencing. Yardbird Southern …

Read moreYardbird Southern Kitchen

Cask & Larder Southern Public House

This is the second restaurant from James and Julie Petrakis, their first restaurant is the Ravenous Pig also in Winter Park. Cask & …

Read moreCask & Larder Southern Public House

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  • INTERNATIONAL CORPORATE CHEFS ASSOCIATION
  • P.O. Box 2005, Winter Park, FL 32790-2005
  • Phone: 407-539-1459
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