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International Corporate Chefs Association

International Corporate Chefs Association

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Dine Around

Weston, MO

Green Dirt Farm- Cheese Tasting & Chef’s Lunch

Green Dirt Farm is a collaboration between Sarah Hoffman (cheesemaker) and friend Jacqueline Smith (sheep farmer).  Set 45 minutes north of …

Read moreGreen Dirt Farm- Cheese Tasting & Chef’s Lunch
Kansas City, MO

bluestem by James Beard Best Chef Mid-West Colby Garrelts

Bluestem is the first of two restaurants by husband and wife duo Colby and Megan Garrelts.  Both raised in the Midwest, they wanted to …

Read morebluestem by James Beard Best Chef Mid-West Colby Garrelts
Kansas City, MO

The American with Executive Chef Michael Corvino

The American is a Kansas City icon and has been home to many notable chefs including Bradley Ogden, Debbie Gold, Celina Tio and Michael …

Read moreThe American with Executive Chef Michael Corvino
Atlanta, GA

Ford Fry’s newest venture: St. Cecilia

St. Cecilia is located on the bottom floor of an office building across the street from the Phipps Plaza Mall.  The restaurant is glass …

Read moreFord Fry’s newest venture: St. Cecilia
New York City, NY

New Gansevoort Market

Gansevoort Market has overtaken a large, former warehouse-turned-night club space in the Meatpacking District in Manhattan's Lower West Side …

Read moreNew Gansevoort Market
Brooklyn, NY

Brunch at The Bedford

The Bedford sits facing Bedford Avenue in the revamped Williamsburg neighborhood of Brooklyn.  A quaint, unassuming spot the restaurant is …

Read moreBrunch at The Bedford
Oakland, CA

The Dock Oakland & The Beer Shed; Great Local Beer Selection

Rustic decor in an old building down in the Port of Oakland area. The surrounding area is all industrial so walking is not an option or …

Read moreThe Dock Oakland & The Beer Shed; Great Local Beer Selection
Austin, TX

Qui by Paul Qui

Paul Qui  winner of Bravo’s Top Chef season nine and the 2012 James Beard Foundation’s Best Chef Southwest Award has hit a home run with his …

Read moreQui by Paul Qui
Denver, CO

Old Major: Seafood, Swine, & Wine

With their in-house nose-to-tail butchery and charcuterie program, Old Major is focusing on what they like to call "contemporary farmhouse …

Read moreOld Major: Seafood, Swine, & Wine
Chicago, IL

bellyQ by Chef Bill Kim

Chef Bill Kim expands his Asian influenced restaurants with bellyQ through a partnership with Michael Jordan and Cornerstone Restaurant …

Read morebellyQ by Chef Bill Kim
Atlanta, GA

Kevin Gillespie’s Gunshow

In one word: WOW!  In trying to categorize this restaurant; is it Southern, is it a gastropub, what exactly is going on here?! I cannot come …

Read moreKevin Gillespie’s Gunshow
San Diego, CA

Richard Blais’ goes bicoastal with Juniper & Ivy

As Blais describes it "Juniper and Ivy offers Refined American Food with Left Coast Edge".  The menu is a collection of 'snacks', 'raw', …

Read moreRichard Blais’ goes bicoastal with Juniper & Ivy
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